The Pressure Cooker is here, but.....

I am developing a virtual appreciation for determinate tomatoes. The benefits of indeterminate tomatoes is that they produce tomatoes over a long period of time. The problem with indeterminate tomatoes is that they produce tomatoes over a long period of time. This weekend, I probably pulled about 30 tomatoes off the vines (weighing about 6 and a half pounds). So there's enough all over the counter tops to justify making some sauce or canning the fruits whole. Problem is, it's about a quart at a time, maybe two. Canning is an involved process, and I wonder how sane I am to fire the whole system up just to preserve a quart. I do have plenty of apples to preserve. So, I'm going to stop whining and start working. Freezers do make the whole thing easier, but I like the idea of having the veggies not needing electricity for "life support". We haven't had a major power outage (knock on wood) but living on the fault lines always leaves that possibility open.

I am thinking of going over to Cynthia's Farm and picking up a large supply of tomatoes. Then I could have a bumper supply in my cupboards. I'm also thinking of next year. What if I choose a few indeterminate vines for a long season of fresh eating, and a bed full of determinates for canning and processing? Might be a possiblity.