The picture above is an Anais Noir tomato.Is it just me, or is there a flurry of activity everywhere? Maybe it's just the vibe here in California. But it seems that everything is stacking up and needing attention
right now, please!
Fall is the best time for Californians to put in perrenials. Then there's "crush" and the other harvests that happen now. Time to build compost piles, clean up gardens, put mulch down. Add the local and state fairs, garden center sales, plant sales, weddings, birthdays, etc. etc..... Just seems like it all piles up at once.
Every day this week there's been something planned for after work. Fortunately, the cold fog has kept the plants from wanting too much water. I'm getting tomatoes and they are piling up on the kitchen counters. I've processed a few quarts, one quart frozen, one quart used for moussaka, one in the fridge. It looks like I could get another two or three quarts this weekend. But I don't want to repeat my last mistake. I cleaned up the counter tomatoes, par-boiled them, put them through the
Tomato Press, and then cooked the sauce. I was pleased with the end product & the counters were clear of tomatoes. I went down into the garden to pick some flowers and whatever veggies were available. Wouldn't you know it that I picked almost the same number of tomatoes that I had just processed? So I had to do it again! Pick first, process second (make mental note!).
And I don't have much room in the freezer. I finally purchased the pressure cooker to can the tomatoes (and large pile of apples Mr. C brought home). But I'm just waiting for it to arrive. Oh UPS, where are you? So my frenzied mind tries to calm itself by thinking in rhyme:
Lack of produce? I now will recant,
As tomatoes drop off of my plants.
Till my pressurized pot
Arrives to my spot
I'd sure like to can, but I can't.